A blend of whole leaf Green tea is generally grown in organic tea gardens, and Chamomile flower is generally grown in remote villages in Kumaon Himalayan region, in large cuts that provide good taste and aroma. Chamomile is generally smoothing to stomach, calming and relaxing. A blend with Green tea combines the health benefits of both Chamomile and Green tea.
Contains Organic tea leaves
Use 2 times
Only bud and two leaves
Includes Himalayan Herbs
Reduce the BP and effective in digestion
Act as an Anti-bacterial, immunity booster against cancer and other diseases
It effectively controls the bad cholesterol and artery clogging
It provides Soothing to the stomach, calming, relaxing
It consists of Green Tea (50%) and Dry Chamomile Flower (50%)
How to prepare?
Boil water, and allow it to cool down to 85° C. Put water over tea leaves and steep for 2-3 minutes. Reuse tea leaves one more time as 'Whole Leaf' tea leaves do not discharge all the extracts during first brewing (unlike tea dust).
NOTE: Please also see our 'infusers/strainers' that make it convenient to make your own tea using loose tea leaves in the office as long as you have access to hot water.
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