Pippali is generally an Ayurvedic medicine and foods for increasing the digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu, which can be consumed in order to regulate cholesterol and help control obesity. It is also used to treat coughs, colds, fevers and rheumatism.
It is effective in supporting the healthy respiratory and gastric functions.
It is having expectorant and anti inflammatory properties.
It is effective in supporting the bio availability of other herbs.
It generally supports healthy weight management.
Pippali root powder.
Take 2 gm of powder, 1 to 2 times a day or as directed by the physician.
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